Cookie Production Line

Cookie production line takes wheat, sugar and dairy products as the main raw materials and mix them with dough mixer. This line greatly shortens mixing time and improves efficiency. Different moulds such as wire cut, depositing offers customers multiple choices to replace manual depositing. It can produce over a hundred types of cookies with different shapes. It is completely automatic and helps reduce labor cost.

Samples

Specifications

Multiple options of working width for you to choose from

Working width:

400mm

600mm

800mm

1000mm

1200mm

1500mm

Features

Automatic production line, reducing labor cost;
A variety of moulds that can be used to produce cookies with different shapes;
Equipped with independent emergency stop switches, automatic alarm to ensure safety;

Production process

Dough mixing - Mixing bowl tipper - Conveyor – Wire cut cookie depositor - Oven - Exit conveyor - Curve conveyor - Cooling conveyor - Penny stacker - Inspection table

2. The cookie dough mixer is designed for the production of cookies and soft biscuits. It is suitable for mixing food materials that requires fast and even mixing, such as chocolate, jam and slurry.
2. The mixing bowl tipper is electrical and suitable for the tilting of mixing bowls under 500kg.
2. The automatic dough feeder is mainly used to break up bulk dough from the mixer into smaller dough and feed them into wire-cut cookie machine or rotary molders. It is fully automatic.
2. Wire cut cookie depositor is mainly used for the forming of oil-rich cookies.
2. Mesh belt conveyor furnace is mainly used to provide energy for mesh belt conveyance.
2. Convection tunnel oven is suitable for baking biscuits, cakes, bread and pastry with radiation.
2. Exit conveyor is used for conveying baked biscuit from the oven to the next machine.
2. Curve conveyor is mainly used for conveying biscuit, with rational use of plant space.
2. Cooling conveyor is used to convey freshly baked biscuits from the oven to the biscuit stacker, facilitating heat release and extending biscuits' shelf life.
2. Penny stacker is used channel the biscuits from the cooling conveyor into a suitable arrangement for transfer to the packaging machines.
2. Inspection table is used for examining the quality of biscuits before packaging. This machine detects and eliminates defected biscuits to ensure the finished products are good and suitable for packaging.
2. Control system is used to control the operation of the whole production line.

We at SK Machinery are more than just a food equipment manufacturer. We look closely at our customers' needs relating to the production of biscuits and cookies, then work out solutions that are precisely oriented to their requirements and deliver complete biscuit and cookie production lines or individual bakery equipment. We are currently capable of providing biscuit and cookie processing machinery including dough forming machines, dough handling machines, baking tunnel ovens, biscuit stacking machines, etc. With many years of experience in the food processing industry, SK Machinery has established itself as a reliable source for hard biscuit making machines, soft biscuit making machines, cracker making machines and cookie making machines.