Hard Biscuit Production Line

Hard biscuit production line is suitable for production of hard biscuit of various specifications and shapes. This line produces biscuits and crackers featuring concave flowers with pinholes on their surface. The finished products have smooth surfaces, multi-layered cross-sectional structure and crunchy texture. The pattern of biscuits can be changed according to customers' requirements. This production line can be designed into linear or Z-shape to make the best of factory space.

Samples

Specifications

Multiple options of working width for you to choose from

Working width:

400mm

600mm

800mm

1000mm

1200mm

1500mm

Features

Automatic production line, reducing labor cost;
Equipped with independent emergency stop switches, automatic alarm to ensure safety;
Can be designed to suit the layout of customer's plant;

Production process

Dough mixer - Dough feeder - Laminator - Rotary cutter - Oven - Exit conveyor - Curve conveyor - Cooling conveyor - Biscuit stacker - Inspection table

2. Dough mixer is suitable for kneading various soft and hard biscuit dough. It is made of 304 stainless steel.
2. The dough feeder is mainly used to break up bulk dough from the mixer into smaller dough and feed them into wire-cut cookie machine or rotary molders. It is fully automatic.
2. Laminator is used to laminate dough sheet and cut them into slices to give the final products a flanky appearance and texture.
2. Dough 2-roll sheeter is used for the lamination process of hard biscuit production line.
2. Rotary cutter is a dough forming equipment for production of hard biscuit and soda biscuit. Sheeted dough is cut into diverse biscuit shapes by this machine.
2. Mesh belt conveyor furnace is mainly used to provide energy for mesh belt conveyance.
2. Convection tunnel oven is suitable for baking biscuits, cakes, bread and pastry with radiation.
2. Exit conveyor is used for conveying baked biscuit from the oven to the next machine.
2. Curve conveyor is mainly used for conveying biscuit, with rational use of plant space.
2. Cooling conveyor is used to convey freshly baked biscuits from the oven to the biscuit stacker, facilitating heat release and extending biscuits' shelf life.
2. Star wheel stacker is used channel the biscuits from the cooling conveyor into a suitable arrangement for transfer to the packaging machines.
2. Control system is used to control the operation of the whole production line.

We at SK Machinery are more than just a food equipment manufacturer. We look closely at our customers' needs relating to the production of biscuits and cookies, then work out solutions that are precisely oriented to their requirements and deliver complete biscuit and cookie production lines or individual bakery equipment. We are currently capable of providing biscuit and cookie processing machinery including dough forming machines, dough handling machines, baking tunnel ovens, biscuit stacking machines, etc. With many years of experience in the food processing industry, SK Machinery has established itself as a reliable source for hard biscuit making machines, soft biscuit making machines, cracker making machines and cookie making machines.