Vertical Dough Mixer
Features
- It is especially designed for mixing soft dough and making oil-rich cookie. It helps you produce baked biscuits with finer and more crispy texture.
- It has 4 axes of dispersion with a speed of 0-1800 r/min. It can emulsify ingredients such as oil, sugar and water in 2 to 3 minutes.
- It includes two spiral mixing blades that perform double planetary mixing action, ensuring fully mixing of flour and cream. With scraper constantly sweeping inside the walls of the bowl, carrying away dough and keeping walls clean. It is also equipped with removable stainless steel mixing bowl in the mezzanine for heat or cold insulation.
Specifications
| Model | Overall dimension (mm) | Speed of propeller | Volume(L) | Gross power (KW) | Weight(kg) |
100L | 1650×1100×2550 | 0~50r/min | 140 | 13 | 2250 |
200L | 1094×2600×2950 | 0~50r/min | 273 | 26 | 4350 |
300L | 1400×2950×3050 | 0~50r/min | 365 | 41 | 6400 |
We at SK Machinery are more than just a food equipment manufacturer. We look closely at our customers' needs relating to the production of biscuits and cookies, then work out solutions that are precisely oriented to their requirements and deliver complete biscuit and cookie production lines or individual bakery equipment. We are currently capable of providing biscuit and cookie processing machinery including dough forming machines, dough handling machines, baking tunnel ovens, biscuit stacking machines, etc. With many years of experience in the food processing industry, SK Machinery has established itself as a reliable source for hard biscuit making machines, soft biscuit making machines, cracker making machines and cookie making machines.
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